Rooted in Tradition
Kuki K'ibe draws from generations of Ethiopian culinary heritage. The craft of nit'ir qibe — spiced clarified butter — was perfected in my mother's kitchen, where every meal began with patience, quality ingredients, and time-honoured methods.
That dedication to authenticity stayed with me. In 2024, Kuki K'ibe was launched: small-batch, traditional Ethiopian spiced butter made entirely from scratch. Each jar represents hours of care — no shortcuts, no preservatives — only pure butter, berbere, and the same techniques that have defined Ethiopian cooking for centuries.
We've since shared over 50 jars at £6 per 250ml. Every one is crafted the way it was meant to be: by hand, with respect for the recipe, and with pride in our roots.
